To Market, To Market

Kohlrabi! The strangest veggie in town.

Another herb display picture? Can’t help it – it’s just too cute.

I have been slacking – again. But here are some beautiful photos of our produce at market to tide you over. I will give you the breakdown on all these delicious eats soon.

Things are trucking along here. Our newest mission is clove popping – breaking about garlic bulbs and sorting the cloves by size for planting stock. I can talk more about that later as well.

I went back to the lovely city of Philly this past weekend, and realized how much I missed it. But it was great to talk to my friends and be excited and have them be excited with me, and it’s helping me push through the challenges of planning Wagner Farmstead.

Tomatillos, onions and shallots – oh my!

The most beautiful radishes in the world!

Hot Portugal peppers, scapes, parsley.

Pumpkins and basil? We are having some seasonal confusion.

Hakurai Turnips- you can eat them raw. And yes, again our kohlrabi.

TTFN, Ta-Ta For Now!

-Farmer Liz

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