I’d forgotten June 2012. How quickly the weeds grew, how quickly the plants grew, how easy it became to get behind with work. Yep, we’re here.
Once there were onions in my field below the greens. Allegedly they’re still there. My mom spent the hours while I was at market yesterday toiling through a row of them, hand weeding through the heat of the afternoon. She stood up to leave and claims she couldn’t tell what she had done. This is going to be a regular feeling for the next few weeks while we fight the good fight against the fast-growing yellow nut sedge (of course, the biggest patch is in the onion field), quickweed, pigweed and the abundance of broad leaf bastards that are trying to overshadow our transplants with all their might.
And the war wages on. For the first time in my life I look forward to the fall, when a good frost will freeze the quickweed in its tracks, and I’ll awake to pick kales and fall brassicas amidst its brown, dead foliage. It’s the little things…
But the vegetables and the market (for me) are growing by leaps and bounds. This week mulberries, peas and my first handful of summer squash flew off the tables. A man came into the stand asking after sorrel for a recipe he’s been holding onto for months. When I showed him my bags of it he threw his arms out and embraced me in his excitement. It’s hard to describe the hilarity/satisfaction/excitement of these kinds of interactions, but it’s a rush for sure.
I still can’t convince folks that endive is the greens wave of the future, but I know we’ll get there (it’s all in the balsamic, I hear, to make this one edible and delicious. Or hot bacon dressing ,if you are of the PA Dutch persuasion – as my mother and her side of the family will swear by).
Everything is growing quickly except my tomatoes, which need irrigation. As you may recall from previous posts, I’ve been struggling with this from the start. The massive amounts of rain over the past few weeks worked for me up on the hill, but hurt some of my friends who had potatoes in standing water for days (as I did with some beans and the onions/weeds in the flat grounds). However, New Tripoli’s well-draining dirt means it’s time for more water, and I don’t have it just yet. Paper Bear Wagner took a generator up to the property to work with the well pump as we still don’t have electricity, and this afternoon we’re going to give it a whirl with the irrigation supplies I inherited from Keith and Tim. With the free drip lines, layflat and a prayer, we may have water. Which means we’ll have tomatoes!
Walking through the field is instantly calming. I’ve been ripping out tent ads from newspaper flyers, toying with the idea of overnighting up there for my mental health. I’ll pull the trigger on this soon, I expect, once I start sleeping again. Trying to juggle the farm work with a social life is working, but just barely, and involves a lot of late night adventures and early morning return trips. Which can mean slower pick days and planting days and weeding unless I morph into full-on Diesel Mode. Working on this. The store’s New Chapter ‘s Perfect Energy Multivitamin is carrying me through today (in a futile attempt to cut back on coffee).
But it’s an exciting time to play in the dirt. The calendula and cosmos and sunflowers are starting to bloom. The squash is growing big and beautiful . Mom and I are combating the Colorado Potato Beetles as best we can, trying to keep that beautiful potato foliage and flowers as pretty and healthy as possible. Glenn and I did some fairly-unsafe tractor maneuvering to sort of hill those suckers, and I’ve dug up a couple – they look great.
Okay, less talk and more photos. Huzzah!
Oh, and come out to the market at South and Passyunk on Saturdays, 10-2. I’ve got raw cheese, artisan bread, duck and chicken eggs, heritage grain flour and ALL THE VEGETABLES YOU WILL EVER NEED. I got snap peas and squash this week. Nom nom nom.
I can tell you what your mom did. She sat under a tree with a bottle of wine. That’s why it looked like no weeds were picked. Non were.
Nothing like dirty old men coming to market and giving hugs. Hum, I may have to try that.
You could grow dandylion. I think that’s the greens of the future. It’s good in a bacon dressing and you can make wine out of the flowers.
Glad you are joining East Falls Market! Not to be a *pest* but that picture of a caterpillar is not a tomato horn worm. It’s either a swallowtail butterfly caterpillar or a parsleyworm. My money is on the latter, as it looks like it is on parsley or carrot-tops in your pic.
I’m a fool. Thanks for pointing this out – I’ve edited the caption! I put up the wrong photo – I’ve gotta track down the tomato horn worm covered in parasitic wasp eggs…
You’re a fool?? I see you’re returning to reality. See you in the fall.