I had a whole giant post about our adventures over the last few months, and it’s on my laptop, which has been in the shop for the last few weeks. What you need to know most is that we survived and conquered and are feeling great about the 2014 season.
Sooooooooooooo in case you were wondering what happened since July, here’s our recap!
- We made a switch from the South Philly market to the East Falls Market, courtesy of Farm to City. It was the best move for us – we really thrived and gathered a home base for in this young market. The McCanns Farm and the crafters were awesome to work with.
- We added a Tuesday market in the Borough of Northampton, near home. It was a first-time market but folks seemed really interested in what we had to offer. Grandma Wagner came with food and to hang out often, which was lovely. Fingers crossed we’ll be returning here, and maybe to another weekday market, in 2014.
- Our CSA folks seemed to be happy with their season! This was the biggest accomplishment of all. We’re hoping to expand the CSA shares this season. You can find information about the forthcoming CSA here, and see our agreement which you can print and mail in with your payment here.
- Oh yes, we canned. We canned and canned and canned SO MANY TOMATOES. So if you need tomatoes for whatever, holler at me.
- In the last couple months of the farm work my aunt came on Fridays to help with the harvest for the Saturday market. Folks at the store I work at want potatoes – but we sold out! It was great to have such support. My friends continued to stop by and help and encourage, which was a much-needed and priceless boost.
- We’re hoping to pick up some new merch in the upcoming season. I got a food dehydrator for Christmas and ordering dozens of herbs so we’re hoping to put together some soup mixes, dip mixes, and tea as additional market items. Look out, world!
- My mom and I feel great. She looks great and is happy and is ready to be outside again for next season. I’ve already ordered 280 pounds of potatoes, which is three times more than last year’s planting. With actual irrigation, a working tractor and less part-time jobs, this farm is going to thrive. After two weeks in California in November, I can home refreshed and ready for more vegetables and varieties and markets and new CSA friends. And we’re psyched to bring all this to you!
Once the laptop is up, I will pass along our full road to recovery. But this is really all you need to know; we’re still here, we’re happy to be here, and we’re ready for more. See you in 2014.