Okay, nobody panic.

It’s dry. Dry, dry, dry. And our driveway kicks up a dust storm whenever you drive up it. But the vegetables are okay.

The transplants are ready for market. The plants in the field are growly slowly but surely. After two years of dragging my feet, we set up irrigation in the field. And not a moment too soon. It’s supposed to rain tomorrow, right? Do some dances for us.

Our little hydrant runs through the woods and out to the field.

We roll the main line back and forth so one half of the field is irrigated at a time. We haven’t had to try to stretch across the hedgerow to the plantings on the other side…not yet.

Even Willow Haven’s alfalfa – where our chickens live – is beautiful. It’s surprising how resilient these plants can be in this sort-of desert climate.

In other news, our farm pups are growing by leaps and bounds. Well, Chase is. Arya is pretty full grown at like a third of his size. Jess can barely lift him!

Speaking of Jess, a Wagner is back in South Philly and all is right in the Universe.

We ran Broad Street the weekend she moved in, and I even managed to keep up with her for the first five miles! I even got to hitch a ride to the starting line with her Students Run Philly Style Team, and I was so proud to be the big sister while she handed out Gatorade and rallied her kids.

Broad Street is ten miles of the happiest, most community-centric city event I’ve had the honor to attend, and the montage of my Philly life played out I moved South, the way it does every time. We start where I went to college, we run through my migration to the South. And the friends and neighbors and amazing water station volunteers are truly incredible.

I haven’t been able to run a race with Jess in a few years. Having her back on our Coast is delightful, and she’s up to amazing things. She is mentoring teens through a couple of running programs in the city and launching her first batch of motivational running apparel – totally made in PA. She’s so cool. A percentage of proceeds will go to the programs she helps with, so once she has product, get ready to represent! Follow her blog at Run Life Co. for her journey.

Can’t keep those Wagner Warrior Women down.

But back to the farm. Today my mom, aunt and I are putting up our deer fence, seeding greens and weeding everything. I’ll be getting my signs cleaned up and my tent out for MARKET! WHICH STARTS IN TWO WEEKS! AH!

I’m excited, if you couldn’t tell.

I’ve been drying herbs like mad, getting ready for teas and spices. The dehydrator smells amazing.

And the chickens have been keeping us on our toes. The egg count is incredible, and I’m looking forward to sharing these incredible, almost-orange eggs with you this season.

I have promised a more in-depth article about the price of great eggs, and I stand by that promise. Stay tuned. Last night I was looking at our estimated costs and returns spreadsheets, and seeing how much we’ll make (and that’s with NO labor costs), makes me stand by my pricing.

Trust me when I say these eggs are worth every penny – our chickens are moved to a new section of the alfalfa fields each week, and they live in a camper and get to roam within their portable fence as they please. We’ve had a run in with a predator – a weasel? A bird? We’re still trying to determine this – and it’s pegged some of our girls over the last couple weeks. But we’re trying to be vigilant and take care of this pest problem before it gets out of hand.

I have an egg share in the works – contact me at liz.m.wagner@gmail.com for details. Or if you’d just like eggs now, these are $5/dozen (which is the going price for these caliber eggs in a market setting). Let me know if you want some and I’ll get them to you.

In other news, so many of my friends and I are in this crazy cosmic upswing where all our projects and dreams and goals are manifesting around us. It would be so much more surprising if last year hadn’t been what it was.

The world is out there for you. You just need to start reaching for it.