Happy CSA Day!

FBP5Yes. Turns out we have our own day now – Happy CSA Sign Up Day!

“In 2015, Small Farm Central released the 2014 CSA Farming Annual Report, which gathered data from more than 250 CSA farmers and almost 53,000 memberships. Among other interesting facts, the report showed that the most popular day for CSA Signups in 2014 was Friday February 28. So in 2015, the first National CSA Signup Day was held on Saturday February 28. CSA farmers offered special CSA Signup Day discounts and promotions and enjoyed an influx of signups from members wanting to support local agriculture. This year, CSA Day is about more than getting lots of CSA signups; it’s a whole day dedicated to the celebration of community-supported agriculture.” – csasignupday.com

It’s resources like this that really make me feel like small, local agriculture really is making the strides I imagine it is. That this many folks are involved in creating such a push (including the social networking imagery and skills some of us don’t prioritize) for farmers and shareholders alike to check signing up off their to-do list.

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By the way – sign up here!

If you’ve been waiting – today’s the day! Sign up for our Crooked Row eats today!

This year is the again the year of veggies and eggs, but also bread from the Wayfare Baker in Allentown – a man who grinds his own flour just before he bakes! – coffee from our Bethlehem Food Co-Op friends at Monocacy Coffee Co., and, of course, kombucha from the one and only at Lehigh Valley Kombucha. Once you’ve signed up for your vegetables and egg shares, we’ll be passing along the details of these other phenomenal add-ons. Because collaboration is key, friends. In all life, but most definitely in food.

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And we are ready for you. The onions are already germinating in the hoophouse. The spring broccoli is right behind. We’re planting to the Stella Natura calendar this year, and I’m looking forward to understanding the Earth and its day-to-day interactions with lunar phases and other energetics in new and exciting ways.

calf and cat

I am making some guest appearances back at the old stomping grounds. Excelsior dairy has all the adorable animals you remember from a couple years back, and more. It’s been loving catching up with them, re-learning how to milk in their barn and work with their animals.

PASA 25 years

A few weeks back I made my way back to Penn State for the 25th annual PASA Conference – the place where small growers get to hang out and feel the love from friends they sometimes only catch up with once a year. It’s like a distant family reunion – one I am always so proud to be a part of year after year. I learned a lot, as usual, and ate some great food. And, for the first time since I started wandering the halls of the Penn Stater, I was able to introduce some of my oldest farm friends to my partner in crime, which felt really wonderful. And, at the Green Heron tool booth, I opened their catalog to find this little gem!

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We’re famous! 

We had an additional opportunity to visit with some farm friends and enjoy some wonderful food and beer at Curious Goods at the Bake Oven Inn in conjunction with Lehigh Valley Beer Week! Farm friends from around the area, including our fan favorites Stef from Valley Milkhouse  and Teena Bailey at Red Cat Farm, set up shop for several hours and talked to folks about our goods and seasonal offerings. Crooked Row herbs shared a space with LV Kombucha, and there was much rejoicing.

liz and gary booth red cat

In other news, my mom moseyed out to Kutztown this week and returned with supplies for two beehives. In two months we should be receiving a nuc, which is a family of bees that has been raised together on hive frames for one, and a package of bees to incorporate into the other. All this is riding on the heels of our bees in the tree, which is a feral honeybee colony (apparently a rare thing these days), that took up residence along our driveway and has been surviving the winter in that rugged tree. It was our catalyst to take these classes int he first place, and we’re looking forward to bringing some more pollinators into the mix.

We’ll come full circle on this one. Happy National CSA Sign Up Day! Hooray! And even if you aren’t looking into a Crooked Row share this season, know that I love you and am just happy you’re considering supporting some beautiful small ag on this lovely morning. There are lots of us out there looking for your support. Take your mind off the chill and daydream about some beautiful veggies.

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Hugs and Growing Holidays,

Liz

 

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Home Again – The End of Travels, The Beginning of a Season

I arrived back to the States a week and a half ago, and already the trip is starting to take on this dreamlike quality.

I’ve told “The Travel” story about a dozen times already, and it is starting to pick up its own rhythm. But whenever I open the picture folders to send a couple off to some of the friends I’ve made or get some printed just to have, I remember more.

After Christmas, I traveled further inland with Josephine, my Dutch traveling compatriot, to La Fortuna. There we hiked the Cerro Chato, swam in a lake that was once a volcano with our new guy friends from the hostel, and spent an evening by candlelight at the locals’ hot springs.

From there I found myself back in Alajuela, the city outside of San Jose where the airport actually is. During this leg of the journey, from long bus to long bus, I was adopted by a lovely Tica woman who, on realizing I clearly had no idea what I was doing at the bus station, had her husband buy me a bus ticket, loaded me onto the bus with them, and fed me some of the lunch she had packed.

This happened a lot. I don’t know if it’s my constantly half-amused, half-puzzled facial expressions that do it, or just the locals’ general kindheartedness, but I was forever being rescued.

Thanks, Costa Rica. Like so many places with so many people, you are so good to me.

My taxi driver friend from the first day, Jose,  was there to greet me at the airport when I hopped off the bus, and he got me to a city hostel where I spent a couple days adventuring to outer towns (Poas was an accident when I was trying to find the Poas volcano, but it was a lovely little town I was happen to spend the day in), taking myself to see Star Wars, looking around at clothes and food and malls and parks, and spending a lovely evening with Jose and his family, drinking coffee and practicing Spanish and learning that all little kids all over the world love Frozen.

And then the cavalry arrived. Gary flew in and we proceeded to have a whole new dynamic in the adventure, one with four-wheel drive adventures around the Chirripo River at the foothills of the national park and into The Osa, the southernmost peninsula of the country that is mostly just accessible by boat.

We jumped off rocks into rivers, met local chocolateers and cheese makers and yoga instructors, hiked into the jungle for hours, meeting monkeys and agutis and all sorts of birds (and a couple biology classes from Penn State, small world), swam at gorgeous beaches up and down the Pacific Coast, camped in the car and sat around a beach fire outside a hippie hostel in Uvita, and read one of The World Made By Hand books and drank local kombucha at a vegan restaurant in Dominical.

I was starting to fray at the seams by this leg of the journey, exhausted from traveling and thinking about getting home, but it was a truly incredible time. I’ve never had such fun, or seen such beauty.

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And then, after hours of customs and an overnight escapade at the Atlanta airport, I was home.

Just in time for the start of season.

“In January?” you ask.

Yes. There is planning to be done, supplies to be ordered, and it’s CSA sign-up season! Three days after I got home I was sitting at the Bethlehem Food Co-Op’s general meeting, explaining my excitement about the forthcoming store to a room full of people and talking about my last four years with Crooked Row.

I’ve been updating flyers, planning for our new chickens, discussing coffee shares with the guys at Monacacy Coffee. A truck delivered minerals to our field and the PASA Conference is just a couple weeks ago, as is my brief return to dairy work. The truck needs a tune-up. Northampton Community College bought more teas for its campus Slow Market on Wednesdays, 10am-2pm. You should check it out.

Planning the season is such a vibrant use of the winter. Hibernating is too, and much warmer, and I highly recommend some of that. A lot of that. But as seed catalogs arrive and e-mails trickle in asking about CSA group buy-ins and new drop-off locations, I can’t help but hop up from the blankets feeling excited.

Looking for a vegetable adventure this year? Join the Crooked Row 2016 CSA. Vegetables, eggs, and some excellent coffee. Holler at me for details.

Oh, and Mom and I will be taking beekeeping classes through the Lehigh Valley Beekeeper’s Association. Who’s excited?!

Hugs, Frozen Kale and “She’s too tan for January,”
Liz

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